EU agrees to extend trade liberalisation measures for Ukraine

The latest proposal by the European Commission to extend the measures until June 2025 included import caps on Ukrainian sugar, poultry and eggs to address the concerns of EU farmers EU negotiators have agreed to extend trade liberalisation measures for Ukraine for another year. The measures, whi...

VILVI GROUP invests 50Mn EUR in new cheese production capacity

The project is planned to be completed by 2027, and new workplaces are planned VILVI GROUP launches the largest investment project in its 31-year history. The preliminary plan is to invest around 50 million EUR in new cheese production capacity in Bauska, Latvia, on the territory of the Group's ...

UK’s Myprotein launches protein iced coffee with Jimmy’s

The launch with Jimmy’s ladders up to focus on bringing a ready-to-drink offering to the market The UK’s leading online sports nutrition brand, Myprotein, has launched an exciting collaboration with Jimmy’s, the iced coffee brand. The exclusive Jimmy’s x Myprotein Iced Coffee is enriched...

Un­ternehmens­gruppe Theo Müller to close Land­liebe sites in Germany

Continued operation of the Landliebe sites in Heilbronn and Schefflenz is not viable due to negative economic prospects - Closure of the sites planned by summer 2026 Just over a year ago, Unternehmensgruppe Theo Müller took over the majority of the German dairy products business of the Dutch da...

Grupo Bimbo acquires Vel Pitar bakery in Romania

With the purchase of Vel Pitar, the Mexico-based company expands its global presence to include 34 countries on four continents Grupo Bimbo, the world’s leading and largest bakery company, announces its arrival in Romania following the acquisition of the Vel Pitar bakery. Founded in 1999, V...

EU adds 20 algae species in Novel Food Status Catalogue

The addition of the new species to the Novel Food Status Catalogue is a game-changer for the algae industry in Europe More than 20 algae species have been added to the EU Novel Food Status Catalogue. Thanks to collaborative efforts of the European Commission and EU Member States’ competen...

Ethiopia and Netherlands jointly build cooling centre for fresh produce exports

The project, known as Cool Port Addis, is designed to facilitate the export of horticultural crops from Ethiopia in a cooled state to the port of Rotterdam The Ethiopian government has signed an agreement with Invest International, which acts on behalf of the Minister for Foreign Trade and Devel...

Millennial Salmon project maximizes inclusion of AlgaPrime DHA keeping performance in feed production

The Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy Corbion, the global market leader in algae-based ingredients, announced preliminary results of a new study from the Mi...

High Liner Foods invests $5Mn in Norway’s Norcod

In exchange for the $5 million investment, High Liner Foods will receive an approximately 10 per cent share ownership in Norcod High Liner Foods Incorporated, a leading North American value-added frozen seafood company, announced it has committed to making a $5 million investment in ...

European Commission gathers views from all stakeholders in food supply chain

Farmers and their associations raised concerns about the prevalence of unfair practices within the food supply chain The European Commission is calling farmers and all smaller suppliers across the food supply chain to share their views on their experience with unfair trading practices. A su...

European Parliament endorses new packaging regulation to reduce plastic waste

To mitigate food waste, the ENVI committee's resolution includes a ban on ultra-light plastic bags under 15 microns, except where necessary for hygiene or as primary packaging for loose foods The European Parliament's Committee on the Environment, Public Health and Food Safety (ENVI) has taken a...

German scientists discover new type of apple juice improves heart health

They used a novel squeezing method called a spiral filter press to maximize the polyphenols in apple juice Scientists at Hochschule Geisenheim University in Germany have discovered a new type of apple juice that has the potential to improve heart health by increasing blood flow. They used a nove...

ADB, Credo sign deal to promote food security in Georgia

ADB’s financing will provide long-term local currency funding to support Credo The Asian Development Bank (ADB) and Credo Bank have signed a loan of 65 million lari ($25 million). The loan will support lending activities to micro, small, and medium-sized enterprises (MSMEs), with a specific fo...

UK’s Noble Foods to expand product range

Noble Foods aims to build on its legacy at the new 10,000 SQM manufacturing site by introducing a range of pre-prepared foods using eggs Noble Foods, the UK’s leading egg producer, is embarking on its next venture with a substantial investment in an added-value manufacturing site. In addition ...

Roquette unveils new NUTRALYS pea protein range

These latest innovations present new format and formulation options, offering refined textures and high protein content for end products, such as nutritional bars, protein drinks, and plant-based meat and dairy alternatives Roquette is pushing the frontiers of the plant protein market by launchi...

Netherlands’ WEC Lines enters refrigerated container market

The new 45ft refrigerated containers are all equipped with a state-of-the-art (electric) cooling system to maintain precise temperature control within a range from -30ºC to +30ºC Dutch shipping company WEC Lines is entering the refrigerated container market by adding the first batch of 50 bran...

JDE Peet’s expands collaboration with Costa Coffee

The expanded collaboration between the two companies marks a significant development in their partnership which will serve as a key driver of future growth in Great Britain JDE Peet’s announced that starting in September 2024, JDE Peet’s will manufacture, distribute, and sell Costa Coffee br...

Valio launches R&D project Food 2.0 in Finland

The Food 2.0 project has been granted EUR 10 million in funding in Business Finland’s challenge competition for leading companies Valio is launching an extensive research, development and innovation project called Food 2.0. Its goal is to create a Finnish nature-smart food system in which grow...

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